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B.Sc.(H) Food-Technology is an advanced course in the field of Food Science. It has a high degree of recognition in the modern industrial world, as it deals in every aspect of food processing.
Since Bhaskaracharya College of Applied Science is affiliated to the Delhi University, admissions to every course it offers will be done basis the cutoff lists that DU will release. If you have applied through the DU online portal then you can check the merit list for results.
Also Check:B.Sc. Food Technology colleges in India
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