food engineering : where i can study for food engineering

- AdminUpdated On January 31, 2023 01:39 PM

I see these placement related queries everyday. Most students perceive placements as a standalone function. Not realizing that there is much more to it both from side of student as well as the program curators. Remember one thing: Any employer will take you only if he is sure that you will solve some of his workload related problems. Moreover the skills and attitude required to complete the tasks required. In this fast changing environment, the needs of employers also change fast and so do the skill-sets required. The curators of any education program must take this into consideration. A few factors from side of Curators are: Curriculum development as per industry feedback and consultations. Teaching pedagogy, the more practical it is… better for the students. Technology trainings, the curators must keep the relevant cutting edge technologies like SAP, Github etc as a part of curriculum. Live projects: The practical exposure is need of the hour. The internships, consultancies etc must be part of the programs. Entrepreneurship and community projects: many students aspire to become businessmen and even if not, they must be exposed to entrepreneurship projects so as to learn taking the ownership of project/process etc. Similarly community projects develop the humane side and organizing skills of the person. Equipment/machinery/software and other infrastructure must be available to students for practicing the real time situations Soft skills and personality, these days the soft skills play an important part in professional life, program curators must ensure that students are exposed to these fr a good duration in right environment. Best quality faculty, which can deliver the program in the right pedagogy in letter and spirit. They must not only be qualified but innovative and well connected to industry needs too. Industry interface and network: The students must be exposed to industry people, factories and interactions must happen frequently so that students see the real life scenarios and start networking with industry.

- ankitaAnswered on January 31, 2023 01:39 PM
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India is a growing country in the food industry. There are around 500 million high and medium class consumers and any industry that is involved in the food sector, do not want to spoil the opportunity to grab the consumers. That's why the demand for food technologists is increasing day by day in India. A professional in the field of food technology can find employment in the field of food manufacturing plants, research and development labs, catering companies, food wholesalers, restaurants and the hospital. People can choose the area of their working as per the interest of their subject. The LPU programme comes with the Pathway electives for CORPORATE JOBS: FOOD INDUSTRY WASTE MANAGEMENT This course will provide the information for the tools and techniques used for waste management in the food industry. INDUSTRIAL MICROBIOLOGY Develop an understanding of the role microorganism plays in fermentation and its industrial importance. PROJECT PREPARATION AND MANAGEMENT The course emphasises on the importance of Project Management in a business and enables us to use tools and techniques for decision making. RISK ANALYSIS The course will expose the students to various risks encountered during handling, processing and storage of food and methods to analyse the risks involved and their remedy. FLAVOUR CHEMISTRY TECHNOLOGY The course will help the students to understand the Science behind the art of flavouring foods, their analysis, the problem of off-flavours and the reasons thereof, development of flavours for specific applications, and legal aspects on use of flavours in food products. FOOD PRODUCT DEVELOPMENT Impart knowledge about various technologies for food products development. FOOD QUALITY MANAGEMENT Provides information on physical, chemical and biological contaminants in foods and awareness about quality management in the food production chain. PROCESSING OF PLANTATION CROPS HERBS AND SPICES The course is about the processing, equipment used and value addition of plantation crops like tea, coffee, coconut, cashew and arecanut. Also processing of spices, herbs and medicinal plants are dealt with in this course. This makes LPU an ideal choice for the programme. Recently NIRF has ranked LPU among the top 100 universities in the country ! The maximum salary LPU students got this year was Rs 23 lpa and Rs 3.3 lpa was average for B Sc Food Technology. The companies that LPU students have been employed with are Roots Analysis, Dr. Lal Path Labs, Nestle, Meditab, Zyla Health, Panacea Biotech, Pulsus Health, Practo, Alembic Pharmaceuticals, Zydus Cadila, Healthplix Technologies, Indegene Life Systems, Redcliffe Life Diagnostics, Sagacious

- priyal gognaAnswered on January 27, 2023 10:21 AM
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Dear student,

Some of the best colleges for B.Tech Food Engineering are listed below:

For a complete list of colleges, please click on the link below:

Food Engineering Colleges in India

Please get back to us if you have any further queries.

Visit www.collegedekho.com for more updates!

- Anjani ChaandAnswered on March 05, 2017 10:10 PM
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