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Career Options after B.A. Culinary Arts: Job Roles, Salary, Higher Education Scope

Shruti ChatterjeeUpdated On: February 22, 2022 04:36 pm IST

B.A. Culinary Arts is one of the popular courses with decent career prospects where the highest salary one can earn is almost 7 LPA. Check the detailed information on the list of career options available after obtaining a Bachelor's degree in Culinary Arts. 

Culinary Arts

Whether you are passionate about food or want to do learn more about the different facets of the industry, there is always a place for you in Culinary Arts. Once you gain insights into this world, you cannot help but get excited about the things you can achieve in this industry because the possibilities are endless! But to make a wise decision, understand the industry, and make the right career choice for yourself, Culinary Arts can get overwhelming and confusing very quickly.

Hence, in this article, we have prepared an overview of the world of Culinary Arts which includes various job roles, prospects of higher education, tentative salary structure in the industry and so much more.

What is Culinary Arts?

Although a simple google search will give you an idea of culinary art as a chef cooking for food customers, a lot more comes under the industry of culinary arts. Culinary simple means related to cooking, while arts involve diverse areas of interest. Hence, preparing, cooking, presenting, and serving food- all come together as culinary arts.

List of Job Roles for B.A. Culinary Arts in India

Students who have earned an undergraduate degree in Culinary Arts can choose their jobs in the Culinary Arts sector from the following options:

Food Scientist - Pursuing the career of a food scientist is an excellent career choice for culinary arts graduates. Food scientists are people who are responsible for studying food processing, packing, preservation and at times, the way it smells. It is an exciting job where you get to solve problems daily in a creative manner. A food scientist also works with sustenance safety and atomic gastronomy.

Kitchen or Culinary Manager - as a culinary or kitchen manager, you will be responsible for bringing in new talents and providing them with training. You will also be responsible for managing information and communicating with different divisions in the kitchen, internal operations of the kitchen, etc.

Executive Chef - An executive chef is responsible for managing the entire kitchen staff, marking out work schedules, preparing menus, and also calculating the cost of food.

Chef Entrepreneurs - You can choose to start your restaurant or food business.

Sous Chefs - A sous chef directly reports to the executive chef or is commonly addressed as the right hand to the executive chef.

Pastry Chef - A pastry chef specializes in desserts like cakes, cookies, and other pastries. Their primary responsibility involves baking various dishes to pair with wines or to match the demands of the menu.

Personal Chef - A personal chef prepares meals for private clients in their home kitchen or a commercial kitchen. They are required to adhere to specific dietary requirements and restrictions while preparing the food.

Food Writer- The job of a food writer involves writing about food and drinks. They also report on food-related or cooking-related events, conduct interviews with chefs, cooking personalities, write reviews of restaurants and recipes.

Food Styling - A person who works to make the food look appealing to the eyes, and aesthetically pleasing is known as a food stylist. Food stylists work in the food and beverage retail industry as their target is he improve the visual representation of food items in advertisements as well as for live demonstrations.

Scope of Higher Education after B.A. Culinary Arts

After completing your B.A. in Culinary Arts, you can opt for higher studies to grasp the technicalities of the field. Several Indian colleges offer post-graduation courses such as-

Name of the Course

Popular Institutes

Course Duration

MSc in Dietetics and Applied Nutrition

  • Kurukshetra University
  • Haldia Institute of Technology
  • Manav Rachna International University
  • Manipal Group of Hotel Administration
  • Berhampur University
  • Acharya N.G. Ranga Agricultural University.

2 years

MA in Indian Cuisine and Food Culture

  • Manipal Group of Hotel Administration.

2 years

Master of Hotel Management (MHM)

  • Amazon Institute of Hotel Tourism and Management
  • Central Institute of Hotel Management and Catering
  • Institute of Hotel Management and Catering (IHMC)
  • Bhaba Institute of Management Science (BIMS)
  • Bharath Post Graduate College
  •  Welcomgroup Graduate School of Hotel Administration.

2 years

Diploma in Bakery and Confectionary

  • Lavonne Academy of Baking Science and Pastry Arts 
  • International Institute of Culinary Arts New Delhi
  • JB Institute of Hospitality Management
  • Institute of Hotel Management, Catering and Nutrition Delhi
  • Delhi Institute of Hotel Management and Catering Technology.

12- 24 months

Common Myths about Career in Culinary Arts

Just like any other industry, there are many myths about the Culinary Arts industry such as:

Culinary School Is Only For Future Chefs

One of the biggest myths related to culinary schools is the assumption that you only become a chef. Graduates from culinary school recreate a successful career for themselves as food stylists, food writers, entrepreneurs, and so much more. Moreover, chefs not only work in restaurants but also in hotels, airlines, cruise liners, resorts, hospitals, retirement communities, schools, and universities.

Every Culinary Program Teaches the Same Thing

Each culinary program’s course structure, offerings, and curriculum is different. There are differences in time frames and the focus of courses. Any top-notch culinary programs will train you on to develop culinary skills set, menu development and presentation, and so much more. They will also teach you how to perform operations management, safety, kitchen sanitation, purchasing and storeroom management, as well as supervision.

Salary Scope for Graduates with B.A. in Culinary Arts

The approximate salary structure in India for the Culinary Arts sector are stated below. These figures might vary from one hotel to another.

Executive Chef

6.80 LPA

Sous Chef

4.90 LPA

Food and Beverage Manager

5.65 LPA

Café Manager

5.43 LPA

Chef

3.6 LPA

Trainee

2.5 LPA

Also Read:Hotel Management vs. Culinary Arts

Scope of Abroad Placements for B.A. Culinary Arts

The scope of placement abroad for Culinary Arts students depends greatly on several factors such as the hotel industry of the country in question. Opting for internships in different countries will also add value to your portfolio. You can also choose to go for higher studies in other countries for better prospects.

Conclusion

Culinary Arts is a dynamic profession. It is growing every single day and will continue to grow at the rate of 11% annually. While the average salaries of chefs and executive chefs are also reflecting the change, the growth spurt is also dependent on experience, training, and position. We hope with today’s article, you are now equipped with a working knowledge of the Culinary Arts industry and ready to take the next step

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