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CUET PG 2022 Food Technology Syllabus: Check Topics, Pattern, Download PDF

Payal Biswas
Payal BiswasUpdated On: June 17, 2022 01:12 pm IST | CUET PG

Candidates waiting for the CUET PG 2022 Food Technology Syllabus will be glad to know that NTA has published it. Check syllabus, exam pattern and download PDF. 

CUET PG 2022 Food Technology Syllabus: Check Topics, Pattern, Download PDF

National Testing Agency has brought the CUET PG 2022 Food Technology Syllabus. Candidates can access the syllabus on the CUET official portal Candidates must require a syllabus for taking the preparation of the CUET food technology courses. Regarding this, the same syllabus has been provided here on this page. It will benefit the candidates in different ways. With this syllabus, a candidate of CUET PG Exam 2022 can start preparing his/her study plan. Apart from that, it helps to set a goal to achieve through the exam preparation.

A candidate who applied for the CUET PG 2022 exam must look for the subjects to be covered during the preparation. NTA has resolved this by releasing the CUET PG 2022 Syllabus for all the domain subjects. Each syllabus is prepared with different topics on where the questions might be set from. CUET PG 2022 Food Technology Syllabus includes 10 units like Food Packaging, Food Microbiology, Cereals, Pulses, and Oil Seeds, Food Chemistry and Additives, Dairy Technology, Fruits and Vegetables, Meat, Fish, and Poultry, Food Processing, Food Safety, and Food Engineering.

CUET PG 2022 Overview

UGC announced the CUET 2022 PG exam on May 19, 2022. The entrance test has been made compulsory for all the central universities. The candidates who have qualified in their bachelor’s degree programme can appear in this entrance examination, irrespective of their age. The participating universities will have their own age-wise and course-wise criteria that a student mandatorily needs to meet. UGC has made the National Testing Agency the conducting body of this test. NTA is liable for conducting the registration process, and exam, preparing answer keys, appealing challenges, making final answer keys, preparing and announcing CUET PG 2022 results, and holding scorecards. It will not prepare the merit list and that will be done by the universities.

With this entrance exam, the admission to the post-graduation has been made simplified. The candidates have got a single and reliable platform of evaluation where no injustice will be allowed for the student admission. A simple but transparent admission procure has been launched by the Union Grants Commission which has become a notable move in the Indian education system.  NTA has prescribed the guidelines for the CUET PG 2022 eligibility criteria, CUET PG 2022 Application Form, exam pattern, the structure of question papers, etc. To be well informed on all the concerns of CUET PG 2022, candidates need to check the official website frequently. As previously mentioned, the syllabus is made also available. The candidates for Food Technology courses need to search for PGQP08 which is the paper code of the CUET PG 2022 Food Technology Syllabus.

Read Also: CUET PG 2022: 8 Universities Added for Admission: Details Here

CUET PG 2022 Food Technology Syllabus: Download PDF

The downloadable PDF of CUET PG 2022 Food Technology Syllabus has been provided below. Click on the direct link and get on the syllabus page.

Click Here to Download CUET PG 2022 Food Technology Syllabus PDF

Overview of CUET PG 2022 Food Technology Syllabus

Given below is an overview of the CUET PG 2022 Food Technology Syllabus:

Title of the Unit


Food Packaging

  • Active and Intelligent packaging
  • MAP
  • Aseptic Packaging
  • Retort Packaging
  • Paper packaging
  • Plastic and metal packaging.

Food Microbiology

  • Putrefaction
  • Sanitization and Waste Water Disposal Practices in Food Industry
  • BOD
  • Dairy & Nondairy fermentation, etc.

Cereals, Pulses, and Oil Seeds

Section 1:

  • Parboiling
  • Dry and wet milling
  • Pasta and bread making
  • Hydrogenation
  • Transesterification etc.

Section 2:

  • Nutritive values of pulses
  • Refining of oil
  • Various types of cereals processing, etc.

Food Chemistry and Additives

  • Flavours
  • Flour improving agents
  • Chemistry of carbohydrates
  • Lipids and proteins
  • Anti-nutrients
  • Food allergens
  • Various food additives and preservatives

Dairy Technology

Section 1:

  • Definition
  • Composition
  • Classification
  • Methods of Manufacture, etc.

Section 2: FSSAI standards for Traditional dairy products, Milk Powder, condensed milk, etc.

Section 3:

  • Classification
  • composition and defects of cream
  • Technology of butter manufacturing
  • Special milks, etc.

Section 4:

  • Definition
  • Composition and standards
  • Nutritive value
  • Classification etc.

Fruits and Vegetables

Section 1: Processing for pulp, puree, concentrate,s etc.

Section 2: Technology for processed products like pickles, chutneys, sauces specifically made from raw

mango, lime, and other regional fruits and vegetables of importance.

Section 3:

  • Processing of fruits for jams and jellies, squashes, and syrups
  • Dehydration of fruits and vegetables etc.

Meat, Fish and Poultry

Section 1: Meat composition from different sources.

Section 2:

  • Spoilage in meats
  • Modern abattoirs
  • Typical layout and features
  • Ante-mortem handling and
  • Design of handling facilities
  • Hoisting rail and traveling pulley system etc.

Food Processing

Section 1:

  • Membrane Technology
  • Supercritical fluid extraction
  • Microwave and radio frequency processing

Section 2:

  • Definition
  • Advantages
  • Mechanism of heat generation
  • Application in food processing

Section 3: Hurdle Technology

Section 4: High Pressure and Ultrasonic processing

Section 5:

  • High-intensity light
  • Pulse electric field
  • Ohmic heating, etc.

Food Safety

Section 1:

Quality Management


Section 2:

  • Indian & International quality systems and standards like ISO and Food Codex
  • Food Safety Management Systems, Codex, Concepts of quality management

Food Engineering

Section 1:

  • Principles of thermodynamics and heat transfer applied to food engineering.
  • Fundamentals of heat and analogy to mass transfer in food processing.

Section 2: Method for thermal process evaluation

Section 3: Food chilling and freezing

CUET PG 2022 Exam Pattern

With the NTA prescribed CUET PG 2022 Exam Pattern, candidates will be able to gauge an idea on the question paper pattern. The below-mentioned table can be checked by the candidates:

Paper Code

Pattern of Question


Part A:  25 questions will be asked on the Language Comprehension/ Verbal Ability


Part B: 75 domain knowledge questions will be asked on Social Sciences and Science, Teaching Aptitude, Mathematics







Part A: 25 questions on Language Comprehension, Verbal Ability, Analytical Skills, Mathematical/Quantitative Ability, and General Awareness.

Part B: 75 questions will be on Domain Knowledge Questions




Part A: 25 questions will be on Language Comprehension, Verbal Ability, Analytical Skills, Mathematical/ Quantitative Ability, and General Awareness

Part B: It will consist of 75 questions on the following topics:

  • Civil Engineering
  • Mechanical Engineering


Part A:  25 questions on Logical Reasoning, General Knowledge, Mathematical Ability

Part B: 75 questions Specific Language Questions


100 questions will be asked on the following topics:

  • Language Comprehension
  • Verbal Ability
  • Mathematical Ability
  • Quantitative Ability
  • Logical Reasoning
  • Data Interpretation


100 questions on the following topics:

  • Language Comprehension
  • Verbal Ability
  • Computer Basics
  • Logical Reasoning
  • General Knowledge

CUET PG 2022 Exam Pattern Highlights

A few more details on exam patterns are provided here in the table below that the applicants of CUET PG 2022 Food Technology can also follow:



Examination Name

CUET PG 2022

Examination Level

Post Graduate

Examination Mode


Language for instructions

English and Hindi (Bilingual)

Total Marks


Total No. of Questions


Marking Scheme

Correct Answer: +4

Incorrect Answer: - 1

Unanswered Question:0

Negative Marking


CUET PG 2022 Food Technology Syllabus Preparation Tips

Get acquainted with the Syllabus

The first and the most important step for your CUET PG 2022 Food Technology exam should be to get acquainted with the syllabus. The more, you become familiar with it, the more you will have control over your preparation. Units, topics everything must be memorized.

Create Study Schedule

Course-wise study schedule must be created for your preparation. The schedule must be made following the time you have for your exam preparation. Make sure to use time legitimately while maintaining the study schedule.

Meet the Goal

The target should be achieved by hook and crook. You should set a target for every unit and must make a deadline for it. Ensure to finish studying every unit within that deadline. But, while studying, meticulousness must not be compromised.

Revise Wisely

Adopt some smart revision techniques that would help you to memorize the chapters easily. Use quizzes, diagrams, flow charts, etc. for the revision. These techniques are more powerful than the conventional process of revision.  Make sure no units are left to be revised.

Appear in Mock Test

Be familiar with the exam-like scenario before the actual exam appears. Mock Tests are that platform where you can solve the CUET PG 2022 Food Technology sample test papers in the ambiance of a real exam. It will help you to develop time management skills and make you more confident and more ready for the exam.

Also Check: CUET PG Syllabus 2022 for All Subjects

For more information on CUET PG 2022, stay tuned to CollegeDekho!


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