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BHM Subjects and Syllabus in India 2022 - List of Subjects BHM Offers

Yash Dhamija
Yash DhamijaUpdated On: August 04, 2022 03:18 pm IST

Hotel Accounting, Housekeeping Operations, Food Production Operations, and many other hotel-related topics are covered in the BHM curriculum. This article contains a detailed BHM syllabus.

BHM Subjects and Syllabus

BHM or Bachelor of Hotel Management is a 3-4 years program that enables the candidates to gain theoretical and practical knowledge about hotel management. The program is available for candidates who have completed a bachelor’s degree and are interested in learning about hotel management. The curriculum of the Bachelor of Hotel Management program includes core subjects and electives that are designed to teach skills from varied fields of hospitality such as culinary, food safety, housekeeping and food production. The program also comprises a 6 weeks internship program that is mandatory for all the students. In this article, we have provided a detailed syllabus of the BHM program. 

The three-year BHM degree covers topics such as the hospitality sector, food and beverage production management, the principles of food and beverage sciences, and the leisure industry. General Manager - Hotel, HR Manager, Executive Chef, Restaurant Manager, Duty Manager, Front Desk Receptionist, Executive Housekeeper, etc. are a few of the common responsibilities that the students begin with.

BHM Course Highlights

Check the major highlights of the BHM program provided in the table below.

Full Name

Bachelor of Hotel Management 

Degree Level


Course Duration

3-4 Years

Average Course Fee

INR 3-7 Lakhs

Average Salary Offered

INR 3-6 Lakhs per annum


Passed 12th examination with 50% marks

Admission Process

Entrance Exam or Merit Based

Job Profiles

Front Desk Officer, Chef, Event Manager, Hotel Manager, Executive Housekeeper, Resident Manager e.t.c.

Also Read: BHM vs BHMCT: Check which is Best, Difference, Fees, Syllabus, Scope and Job Opportunities

BHM Subjects and Syllabus 2022

Provided below are the subjects and syllabus that will be taught to the students in three years Bachelor of Hotel Management program. It should be noted that the syllabus of the BHM program will vary from college to college hence the students are advised to visit the official website of the college to check the syllabus.



Food Production Foundation

Introduction to the Art of Culinary, Bakery and Confectionery, Methods of Cooking, Basic Preparations, Food Commodities, Kitchen Hygiene, Kitchen Equipment, Kitchen Organization Layout, and Hierarchy, Breakfast, Food Commodities, Introduction in Indian Cuisine, Cheese Classification, Bakery and Confectionery.

Travel & Tourism Management

Tourism Phenomenon, Travel formalities & Regulations, Geography, and Tourism, Transport System, Tourism Organizations and Associations, Travel Agencies, Heritage of India, Tourism Industry, Types of Tours, Foreign Exchange, Tourism.

Hotel Housekeeping

Introduction, Housekeeping Procedures, Housekeeping Department, Hotel Guest Room, Cleaning of Public Areas, Cleaning Equipment.

General English

Language & Communication, Skills of Written English, Remedial English, Oral Skills.

Applications to Computers

Introduction to Computers, Word Processing, Spreadsheets, Operating Systems, Presentations, DBMS, Internet.

Hotel Accounting

Financial Statement, Accounting Theory, Account Records, Depreciation Reserves and Provisions, Computer Applications.

Housekeeping Operations

Cleaning Science, Floor and Wall Covering, Safety Awareness, First Aid, Laundry Management, Safeguarding Assets, Linen/Uniform/Tailor room, Cleaning of Guest Room, Interior Decoration, Colour Scheme, Lighting, Pest Control, Housekeeping Supervision, Furniture Arrangements, Soft Furnishings and Accessories, Flower Arrangement, Refurbishment, and Redecoration,

Food Science and Nutrition

Importance of Therapeutic Diet, Introduction to Food and Nutrition, Classification of raw materials into food groups, Major Nutrients, Factors influencing food intake and food habits, Balanced Diet/Menu planning.

Food Production Operation

Banqueting Preparation, Outdoor Catering, Convenience Food & Fast Food, Quantity Food Production, Regional Cuisine, Stores, Cuts of Meat & Meat Cookery, Cold cuts, Accompaniments, garnishes and Salads, Bakery and Confectionery, Popular International Cuisine, Food Styling, Cook chill system & cook freeze system, Menu Planning, Garde Manger, Buffet preparation,

Food & Beverage Service

Food and Beverage Service Personnel, Food and Beverage Service Industry, Food and Beverage Service in Hotels, Non-Alcoholic Beverages, Alcoholic Beverages, Function Catering, Restaurant Planning, Food and Beverage Service Equipment, Food and Beverage Service Methods, Menu, Types of Meals, Room Service, Buffets, Control Methods, Other Fermented and Brewed Beverages

Front Office Operations

Reservations, Registration, Front office organization, Telecommunications, Front office operations, The Accommodation Product, Front Office Responsibilities, Hospitality Industry, Lobby and Bill-desk Operation, Front office cash/checkout settlement, Front office accounting, Products & Services, Hotel Organization, Guest Complaint handling/Problem Solving, Credit Control.

Managerial Economics

Introduction, Elasticity of Demand, Supply, Revenue Analysis, Production Function, Consumption, Demand, Cost of Production, Market Structure, Pricing Policy.

Financial Management

Financial statement, Introduction to Financial Management, Ratio Analysis, Capitalisation, Capital Budgeting, Fund flow statement, and cash flow statement.

Food Safety and Hygiene

Introduction to Food Safety, Food Preservation, Food adulteration & Additives, Food Microbiology, Food standards, Hygiene, and sanitation in the food sector.

Principles of Management

The concept of Management, Communication Coordination, Staffing, Directing, Planning, Organization, Leadership, Motivation and Controlling.

Hotel Costing and Management Accounting

Standard costing technique, Cost Accounting, Material Cost, Marginal costing technique, Preparation of Cost sheet, Visitors Tabular Ledger Uniform system of Accounting, and Departmental accounting.

Syllabus of BHM

Also Read:BHM vs BBA (HM) vs BA Tourism - Which is the Best Option after Class 12th?

Semester Wise BHM Syllabus 2022

The BHM course syllabus is broken up into six semesters that are spaced out over a period of three years. To ensure that students acquire the necessary knowledge and skills in the operational areas of catering, front office operation, food production, food and beverage service, and housekeeping, the Bachelor of Hotel Management disciplines in the programme include in-depth laboratory work. The BHM course is designed to ensure that the students have access to all the vital information they need to succeed in their career paths.

BHM First Year Syllabus

Semester I

Semester II

Foundation Course in Food Production I

Foundation Course in Food Production II

Foundation Course in Food & Beverage Service I

Foundation Course in Food & Beverage service II

Foundation Course in Front Office - I

Foundation Course in Front Office II

Foundation Course in Accommodation Operations I

Foundation Course in Accommodation Operations II

Application of Computers


Hotel Engineering


Principles of Food Science



Foundation Course in Tourism

BHM Second Year Syllabus

Semester III

Semester IV

Food Production Operations

Industrial Training

Food & Beverage Operations

Management in Tourism

Front Office Operations

Communications Skills in English

Accommodation Operations

Human Resource Management

Food & Beverage Controls

Food Safety & Quality

Hotel Accountancy

Research Methodology

BHM Third Year Syllabus

Semester V

Semester VI

Advanced Food Production Operations

Strategic Management

Advanced Food & Beverage Operations

Research Project

Front Office Management

Guest speakers/self-study

Accommodation Management

Food & Beverage Management


Facility Planning

BHM Entrance Exam Syllabus 2022

Candidates who are preparing for BHM entrance exams can check the table provided below to know all the major subjects for the entrance examination.


Topics Covered

Numerical Ability

Mixtures & Allegations, Profit and Loss, Problem-based on numbers, Averages, Clocks, Boats & Streams, Decimal & Fractions, Line Graphs, Logarithms, Time, Speed and Distance, Ratio and Proportion, HCF & LCM, Mensuration, Partnership, Simple Interest Compound interest

English Language

Re-arrangement of a Sentence, Comprehension, Para Jumble, Spelling check Idioms & Phrases, Synonyms, Antonyms, Choosing the appropriate word 

General Awareness

Current Affairs


Coding, Decoding, Analytical reasoning, Time sequence test, Cause and effect, Input and output arrangements, Coded inequalities, Seating arrangements, Decision making, Logical Sequence of Words, Puzzle Test, Series Test, Logical Venn Diagrams, Syllogism, Analogies, 

Aptitude for Service Sector

Hospitality Sector questions

BHM Teaching Techniques and Methodology

Both theoretical and practical modes of instruction are included in the BHM teaching methodology and strategies. Classroom-based instruction is one of the conventional modalities of instruction. As a result, the students have the chance to learn about the subject in a conventional environment and have any questions they may have answered. Students also have the chance to take part in internships, which provide them the chance to work in a real-world environment. The following are the general teaching methods and techniques:

  1. Traditional Classroom-Based Teaching
  2. Practical Workshops
  3. Seminars
  4. Internships

Only basic disciplines are taught in the majority of Indian institutions, but some provide elective courses as well. Students must also complete industrial visits and internships during their final semester. Through this internship, learners get the chance to gain practical knowledge about the subjects they have studied.

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Candidates who have any doubt regarding the syllabus of Bachelor of Hotel Management can ask questions on the Collegedekho QnA zone. Besides this, those who want admission related guidance can fill our Common Application Form


Who decides the syllabus of the BHM program?

The syllabus of the BHM program is decided by the college. The syllabus of the program varies from college to college.

What is the duration of the BHM program?

The total duration of the BHM program is 3 years. Some colleges also offer a 4 years BHM program. You can visit the official website of the selected college to know the total duration of the program offered by the college.

What are the important topics of the BHM syllabus?

Some of the important topics of the BHM syllabus are Food Safety and Hygiene, Managerial Economics, Housekeeping Operations, Hotel Accounting and Front Office Operations.

How can I check the syllabus of BHM?

You can check the syllabus of BHM from the official website of the selected college. The syllabus of the BHM program can also be checked here.

Is the syllabus of BHM the same for all the colleges?

No, all the colleges have a different syllabus for the BHM program.


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Shreya Sareen, CollegeDekho Expert

Dear Student,

You can apply for a hotel management course directly after completing the 12th. Some of the courses that can apply for are Bachelor Of Hotel ManagementBSc In Culinary Arts, and Bachelor Of Hotel Management and Catering Technology. You can check some of the well-known hotel management colleges provided below.

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Thank You


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